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Zucchini Hash Browns

Zucchini Hash Browns Recipe

Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes

Ingredients

  • 1.5 lb Zucchini
  • ½ teaspoon Salt
  • 2 Egg
  • ¼ cup Parmesan Cheese grated
  • 2 cloves Garlic minced or pressed
  • 4 tablespoon Butter

Instructions

  • Coarsely shred the zucchini (about 4 cups) in a medium bowl, add salt and let it stand for 15 minutes. Squeeze excess moisture with your hands.
  • Squeeze out the excess water with your hands.
  • Add the eggs, parmesan cheese, and minced garlic. Combine everything until you get a batter.
  • In a large skillet over medium heat, add 2 tablespoons of butter.
  • Take about 2 tablespoons of the zucchini mixture and flatten them in the skillet to form a patty. Add as many patties as you can to the skillet, but avoid overcrowding.
  • Cook until golden brown on each side, turning once. This should take around 6 to 8 minutes.
  • Repeat until the mixture is finished. Add more butter to the skillet if needed. Enjoy hot!
Makes 4 servings

Nutrition

Serving: 1hash brown zucchiniCalories: 196Fat: 15.9gProtein: 9.9gTotal Carbs: 6.1gNet Carbs: 4.2gFiber: 1.9gSugar: 0.2g