Zucchini Alfredo Keto Recipe
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Ingredients
- 16 oz Zucchini spiralized or thinly sliced with vegetable peeler
- 8 oz Crispy Bacon
- ½ medium Onion chopped
- 1 clove Garlic minced
- ¼ cup White Wine
- ½ cup Goat Cheese crumbled (2 oz)
- ½ cup Parmesan Cheese grated
- 1 ½ cups Heavy Cream
- 1 tablespoon Olive Oil
- ½ teaspoon Sea Salt
- ¼ teaspoon Black Pepper
Instructions
- Heat a dry pan and crisp the bacon on both sides. Chop and set aside.
- Add the olive oil in the same pan with the bacon fat and sauté the onion for 3-4 minutes.
- Add the garlic and stir.
- Pour in the white wine and simmer until half the amount of wine is absorbed.
- Add the heavy cream and bring it to a gentle simmer.
- Fold in the Parmesan cheese and stir until the sauce thickens.
- Toss in the zucchini and season with salt and pepper.
- Serve the creamy zoodles hot, topped with bacon pieces and crumbled goat cheese.
Makes 4
Nutrition
Serving: 1bowl (4 per recipe)Calories: 607Fat: 53.7gProtein: 25.5gTotal Carbs: 7.2gNet Carbs: 4.5gFiber: 1.6gSugar: 2.7g