Tomato Cabbage Soup with Ground Beef Recipe
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Ingredients
- 5 oz Cabbage shredded, ~2 cups
- 8 oz Ground Beef ~1 cup
- 8 oz Crushed Tomatoes canned, ~1 cup
- ½ medium Red Onion diced
- 2 cloves Garlic minced
- 4 cups Beef Broth
- 4 tablespoon Olive Oil extra virgin
- 1 Bay Leaf
- 1 teaspoon Paprika
- 1 teaspoon Thyme
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
Instructions
- Heat the olive oil in a large saucepan over medium-high heat. Sauté the shredded cabbage with the ground beef and onion for 5 minutes, stirring occasionally. Season with a pinch of salt, paprika and pepper.
- Add the garlic, stir and cook for another minute, until fragrant.
- Add the beef broth to deglaze the pan and stir in the tomatoes and bay leaf. Season with thyme and simmer over medium heat for 15-20 minutes. Adding a bit of water if needed.
- Taste and adjust the seasoning if needed. Serve hot.
Makes 4
Nutrition
Calories: 225Fat: 16.1gProtein: 16.1gTotal Carbs: 5.5gNet Carbs: 3.6gFiber: 1.9gSugar: 3.1g