Tofu Scramble Recipe
Cook: 15 minutes
Total: 15 minutes
Ingredients
- 13 oz Firm Tofu
- ¾ cup Almond Milk unsweetened
- 2 tablespoon Olive Oil
- ¼ teaspoon Smoked Paprika
- Sea salt and freshly ground black pepper to taste
Instructions
- Heat the oil in a large, non-stick frying pan over medium heat, and crumble the tofu in.
- Season with smoked paprika, salt, and pepper, and cook for 5 minutes.
- Add the almond milk and cook for 10 minutes, stirring occasionally until all the liquids have evaporated.
- Season to taste and serve immediately.
Makes 2
Nutrition
Serving: 1serving (2 per recipe)Calories: 319Fat: 24.9gProtein: 19.6gTotal Carbs: 5.6gNet Carbs: 3.1gFiber: 2.5gSugar: 0.8g