Tofu Chocolate Mousse Recipe
Prep: 15 minutes
Chilling Time: 2 hours
Ingredients
- 12 oz Firm Silk Tofu drained and pressed
- ¼ cup Cocoa Powder unsweetened
- ¼ cup Low Carb Sugar Substitute
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
- 3 tablespoon Almond Milk
Instructions
- In a blender or food processor, combine the drained silky tofu, cocoa powder, Erythritol, vanilla extract, and a pinch of salt.
- Blend until smooth, adding a few tablespoons of almond milk gradually to achieve a creamy and mousse-like consistency.
- Taste and adjust sweetness if needed.
- Spoon the chocolate tofu mousse into serving bowls or glasses and refrigerate for at least 2 hours before serving.
- Optionally, garnish with whipped cream, seasonal low carb fruit, or chopped nuts before serving.
Makes 4
Nutrition
Serving: 1serving (4 per recipe)Calories: 117Fat: 6gProtein: 9.7gTotal Carbs: 5.4gNet Carbs: 2.3gFiber: 3.1gSugar: 0.6g