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Keto Thai Basil Chicken Recipe

Thai Basil Chicken Recipe

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes

Ingredients

  • 1 Chicken Breast skinless, boneless, diced
  • ½ cup Basil Leaves or Thai Basil fresh
  • 2 medium Eggs
  • 2 sprigs Green Onion
  • 2 cloves Garlic
  • 2 tablespoon Dark Soy Sauce
  • 2 tablespoon Light Soy Sauce
  • 4 tablespoon Sesame Oil
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Chili Flakes
  • 1 teaspoon Low Carb Sugar Substitute

Instructions

  • Heat 2 tablespoons of sesame oil in a wok or wide frying pan and sauté the diced chicken breast for 3-5 minutes. Add the green onions and garlic to the pan and stir for a few seconds over high heat to combine the flavors.
  • Turn the heat to medium and add the dark soy sauce, light soy sauce, oyster sauce, chili flakes, and Erythritol. Simmer until the sauce makes a thick glaze.
  • Remove from the heat and add the fresh basil leaves.
  • In another pan, heat the remaining oil and fry the eggs sunny side up. Use a spoon to drizzle the hot oil over the eggs to cook through.
  • Serve the chicken mixture hot, topped with the eggs.
Makes 2

Nutrition

Serving: 1serving (2 per recipe)Calories: 499Fat: 35.3gProtein: 39.4gTotal Carbs: 5.2gNet Carbs: 4.4gFiber: 0.8gSugar: 0.9g