Tahini Fudge
Prep: 20 minutes
Chilling Time: 40 minutes
Total: 1 hour
Ingredients
- 1 cup Tahini
- ½ cup Coconut Oil melted
- ¼ cup Dark Chocolate Chips sugar-free
- 2 tablespoon Sugar-Free Maple Syrup
- ½ tablespoon Vanilla Extract
- ¼ teaspoon Flaky Salt and more to garnish
Instructions
- Line an 8x4’’ freezer-proof container with baking paper.
- Combine the tahini with the coconut oil, maple syrup, vanilla, and salt in a mixing bowl and whisk until creamy and smooth.
- Fold in the chocolate chips with a spatula, reserving a few to garnish.
- Scoop the mixture into the prepared container and freeze for 10 minutes.
- Remove from the freezer and sprinkle with the extra chocolate chips.
- Return to the freezer for 30 minutes until completely solid and firm.
- Sprinkle with flaky salt, cut into 15 squares and serve cold or store in the freezer.
Makes 15 squares
Nutrition
Serving: 1squareCalories: 161Fat: 15.7gProtein: 2.8gTotal Carbs: 3.5gNet Carbs: 2.7gFiber: 0.8gSugar: 0.1g