Sugar-Free Pumpkin Spice Creamer
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Ingredients
- ½ cup Coconut Cream
- ¼ cup Almond Milk unsweetened
- 1 tablespoon Pumpkin Purée
- 1 tablespoon Low Carb Sugar Substitute
- ½ teaspoon Pumpkin Spice
- 1 stick Cinnamon
- ¼ teaspoon Vanilla Extract
Instructions
- Get the ingredients and prepare a saucepan.
- Over low heat add the coconut cream and almond milk to the saucepan.
- Whisk in the pumpkin spice, Erythritol, pumpkin puree and vanilla extract.
- Add the cinnamon stick and bring to a gentle simmer for 5 minutes.
- Remove from the heat and take out the cinnamon stick. Allow to reach room temperature before transferring into a jar or sealable container.
Makes 4
Nutrition
Serving: 4tablespoonCalories: 104Fat: 10.6gProtein: 1.2gTotal Carbs: 2gNet Carbs: 1.2gFiber: 0.8gSugar: 0.2g