Sugar Free Keto Popsicles (Quick, Easy, Low Carb)
Prep: 10 minutes
Freeze: 4 hours
Total: 4 hours 10 minutes
Ingredients
- 1 cup Fresh Strawberries
- 1 cup Heavy Cream
- ½ cup Almond Milk unsweetened
- 2 oz Cream Cheese softened
- 2 ½ teaspoon Low Carb Sugar Substitute powdered
- 1 teaspoon Pure Vanilla Extract
Instructions
- Add the strawberries and heavy cream to a blender or food processor and pulse until the mixture starts to thicken into a whipped cream consistency.
- Add the almond milk, cream cheese, Erythritol, and vanilla extract and blend until smooth.
- Pour the mixture into popsicle molds and freeze for at least 4 hours.
- Run the ice pop molds under hot water for a few seconds to loosen them and remove them.
Makes 6 sugar free popsicles
Nutrition
Serving: 1strawberry popsicle (6 per recipe)Calories: 114Fat: 10.8gProtein: 1.4gTotal Carbs: 3.2gNet Carbs: 2.7gFiber: 0.5gSugar: 2.3g