Sugar-Free Keto Hot Chocolate Recipe
Cook: 5 minutes
Total: 5 minutes
Ingredients
- 2 cups Water
- 1 cup Heavy Cream
- 4 tablespoon Cocoa Powder (unsweetened) (e.g. Rodelle Organic Baking Cocoa Powder)
- 3 tablespoon Allulose
- ⅔ teaspoon Vanilla Extract
- ½ cup Whipped Heavy Cream unsweetened
Instructions
- Gather all the ingredients for your keto hot chocolate.
- In a small pot over medium-high heat, heat cream with the water and vanilla extract. Make sure it's hot but not boiling.
- Dissolve the cocoa powder and Allulose into the cream mixture by whisking. Allow the hot cocoa to simmer for a minute, and pour into mugs.
- Optionally add a swirl of whipped coconut cream on each mug and dust with cocoa powder. Serve hot.
Makes 2
Nutrition
Serving: 1hot chocolate (2 per recipe)Calories: 266Fat: 24.5gProtein: 3.7gTotal Carbs: 7.8gNet Carbs: 3.7gFiber: 4.1gSugar: 2.1g