Starbucks Pumpkin Cream Cold Brew Recipe
Prep: 10 minutes
Total: 10 minutes
Ingredients
For the Pumpkin Cream
- ⅓ cup Heavy Cream
- 1-3 tablespoon Low Carb Sugar Substitute (Liquid)
- 1 tablespoon Pumpkin Purée
- 2 teaspoon Pure Vanilla Extract
- ¼ teaspoon Pumpkin Pie Spice
- pinch of Sea Salt to taste
For the Cold Brew
- 2 cups Cold Brew Espresso or instant coffee
- 1 tablespoon Low Carb Sugar Substitute (Liquid)
- 2 teaspoon Pure Vanilla Extract
- Pumpkin Pie Spice to garnish (optional)
- Ice to serve (optional)
Instructions
- Add the heavy cream, liquid Erythritol, pure vanilla extract, pumpkin pie spice, and a pinch of salt in a shaker or mixing glass.
- Whisk or shake until it thickens. Using a milk frother gives the frothier result.
- Whisk in the pumpkin puree and set aside.
- Mix the cold brew with the liquid Erythritol and vanilla.
- Pour the cold brew coffee into your serving glasses (optionally over ice), divide the pumpkin cream mixture on top, and garnish with pumpkin spice. Serve cold.
Makes 2
Nutrition
Serving: 1glassCalories: 80Fat: 7.7gProtein: 0.7gTotal Carbs: 3gNet Carbs: 2.3gFiber: 0.7gSugar: 0.7g