Smoked Salmon with Valerian and Radish Salad Recipe
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Ingredients
- 3 cups Valerian fresh
- 4 slices Smoked Salmon
- 2 medium Eggs
- 4 Radishes fresh, sliced
- ½ cup Mayonnaise
- 2 tablespoon Mustard plain
- 2 tablespoon Olive Oil extra virgin
- Sea Salt
- Black Pepper freshly ground
Instructions
- Hard boil the eggs for 8-10 minutes, peel and slice.
- Combine the mayonnaise with the plain mustard to make a simple dressing.
- Mix the valerian with the radishes in a salad bowl or serving plate, top with the salmon and eggs and add a dollop of the dressing. Season with salt and pepper, drizzle with olive oil and serve at room temperature.
Makes 2
Nutrition
Calories: 522Fat: 47.1gProtein: 22.7gTotal Carbs: 5.1gNet Carbs: 3.5gFiber: 1.6gSugar: 0.4g