Sirloin Steak Salad with Lemon Basil Vinaigrette Recipe
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Ingredients
- 1 ½ lb Sirlon Steak sliced
- 4 cups Mixed Greens
- 1 cup Cherry Tomatoes halved
- ¼ cup Olive Oil divided
- 3-4 tbsps Lemon Juice
- 1 teaspoon Dried Basil
- 1 teaspoon Dijon Mustard
- ½ teaspoon Salt
- ¼ tsp Black Pepper
Instructions
- Heat two tablespoons of the olive oil in a pan and sauté the beef slices for 1-2 minutes on each side, lightly seasoning with salt and pepper.
- Mix the greens with the halved cherry tomatoes in a salad bowl. Top with the beef slices.
- Whisk the remaining olive oil with the lemon juice, Dijon mustard, dried basil and a pinch of salt and pepper.
- Drizzle over the salad and serve immediately.
Makes 4
Nutrition
Calories: 442Fat: 23.6gProtein: 52.2gTotal Carbs: 3.7gNet Carbs: 3gFiber: 0.7gSugar: 1.4g