Simple Lunch Salad with Tuna
Prep: 5 minutes
Total: 5 minutes
Ingredients
- 1 can Tuna in brine
- 2 tablespoon Olive Oil
- 2 cups Spinach
- 2 tablespoon Feta Cheese chunks
- 1 ½ teaspoon Dijon Mustard
- ¼ Lemon zest
Instructions
- In a small bowl combine all the wet ingredients.
- In another bowl combine the tuna and spinach.
- Pour wet ingredients over tuna and spinach and mix when ready to eat.
Makes 1 serving
Nutrition
Calories: 464Fat: 32.3gProtein: 39.8gTotal Carbs: 4.7gNet Carbs: 2.7gFiber: 2g