Salmon Coconut Curry Recipe
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Ingredients
- 7 oz Salmon Fillets roughly chopped
- ½ cup Coconut Cream
- 1 cup Heavy Cream
- ⅔ cup Zucchini cut into thin strips
- ½ medium Onion chopped
- 2 cloves Garlic minced
- 2 tablespoon Butter or Ghee
- ⅔ teaspoon Curry Powder
- ½ teaspoon Coriander ground
- ½ teaspoon Turmeric ground
- ½ teaspoon Salt
- ¼ teaspoon Paprika
- ¼ teaspoon Chili Flakes
Instructions
- Heat the butter or ghee in a deep pan or wok and add the curry powder, coriander, turmeric, salt, paprika and chili flakes. Mix and cook for a few seconds to release the flavors.
- Add the salmon chunks, zucchini and onion to the pan and stir gently to coat with the spice paste.
- Add the minced garlic and stir.
- Pour in the coconut cream and the heavy cream and bring to a gentle simmer over medium heat for 5-7 minutes until the sauce thickens.
- Serve hot.
Makes 2
Nutrition
Calories: 800Fat: 72.2gProtein: 22gTotal Carbs: 9.6gNet Carbs: 6.5gFiber: 2.9gSugar: 4g