Salmon Burger Lettuce Wraps Recipe
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
For the Salmon Burgers
- 1.5 lb Salmon Fillets
- ½ cup Almond Flour
- 1 medium Egg
- 1 teaspoon Garlic Powder
- 1 teaspoon Lemon Zest
- 1 tablespoon Dill finely chopped
- ¼ cup Olive Oil
- ½ teaspoon Sea Salt
- ¼ teaspoon Freshly Ground Black Pepper to taste
To Serve
- 4 tablespoon Mayonnaise or Spicy Garlic Aioli
- 4 large Lettuce Leaves
Instructions
- Heat two tablespoons of olive oil in a non-stick pan. Dry the salmon fillets with paper towels and sauté for 3-5 minutes. Use a fork to flake and set aside.
- In a large mixing bowl combine the eggs with the salmon, almond flour, lemon zest, dill, salt and pepper.
- Knead to make a dough and shape into burgers. Heat the remaining olive oil in a non-stick pan and cook the fish burgers for 3-4 minutes on each side.
- Spread a dollop of mayonnaise on each leaf of lettuce, add the burgers and wrap. Serve hot.
Makes 4
Nutrition
Serving: 1lettuce wrapCalories: 534Fat: 35.9gProtein: 41.5gTotal Carbs: 2.9gNet Carbs: 2.3gFiber: 0.6gSugar: 0.7g