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Roasted Red Peppers Recipe

Roasted Red Peppers Recipe

Prep: 5 minutes
Cook: 25 minutes
Cool Time: 1 hour
Total: 1 hour 30 minutes

Ingredients

Instructions

  • Preheat the oven to 480°F (250°C) and line a baking tray with baking paper. Cut your red bell peppers in half lengthways and remove the stem, pith, and seeds with your hands. Place them cut-side down on the tray and spray or brush with olive oil.
  • Bake in the oven for around 25 minutes or until the skin of the peppers is blistered and slightly blackened.
  • Transfer to a bowl and cover with plastic wrap for around 1 hour.
  • Remove the plastic wrap, and gently peel off the skin from the flesh of the peppers.

Nutrition

Serving: 16ozCalories: 76Fat: 1gProtein: 2.4gTotal Carbs: 14.4gNet Carbs: 9.6gFiber: 5gSugar: 10g