Roasted Red Pepper Pesto Recipe
Prep: 5 minutes
Total: 5 minutes
Ingredients
Recipe for Homemade Roasted Red Peppers
- 1 cup Roasted Red Peppers homemade or from a jar
- ½ cup Parmesan Cheese grated
- ½ cup Olive oil extra virgin
- 2 tablespoon Sunflower Seeds
- 1 clove Garlic
- Sea salt and freshly ground black pepper to taste
Instructions
- In a blender or food processor, combine the roasted red peppers with the parmesan cheese, olive oil, sunflower seeds, and garlic. Process to make the pesto, pulsing for a few seconds until it reaches a coarse consistency. Season with sea salt and black pepper.
- Serve at room temperature with zoodles, spread into your sandwiches, or serve as a dip with keto cheese crackers. Alternatively, store in an airtight jar/container for up to 4 days in the fridge.
Makes 16 tablespoon
Nutrition
Serving: 1tbsp (16 per recipe)Calories: 78Fat: 7.9gProtein: 0.9gTotal Carbs: 1.5gNet Carbs: 1gFiber: 0.5gSugar: 0.9g