Roasted Red Pepper Gouda Soup
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Ingredients
- 2 ½ cups Chicken Broth
- 1 cup Gouda Cheese or Ricotta Cheese
- ½ cup Heavy Cream
- 16 oz jar Roasted Red Peppers drained
- 1 clove Garlic
- Sea Salt to taste
- Black Pepper freshly ground, to taste
Instructions
- Process the gouda cheese with the heavy cream, roasted red peppers, chicken broth, and garlic in a blender or food processor until smooth—season with salt and pepper.
- Transfer the soup to a saucepan and bring it to a gentle simmer over medium heat, cooking for 5-7 minutes to combine the flavors. Adjust the seasoning to taste and serve hot.
Makes 4
Nutrition
Serving: 1bowl (4 per recipe)Calories: 285Fat: 21.2gProtein: 17.3gTotal Carbs: 6.4gNet Carbs: 5gFiber: 1.4gSugar: 4.5g