Peanut Butter Chaffle Recipe
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Ingredients
- 1 medium Egg
- ⅓ cup Mozzarella Cheese shredded
- 1 tablespoon Low Carb Sugar Substitute powdered
- 2 tablespoon Natural Peanut Butter smooth/creamy
- ½ teaspoon Pure Vanilla Extract
- Sea Salt
Instructions
- Melt the mozzarella in a double boiler until smooth. Turn the heat off but keep the cheese warm to remain elastic.
- Preheat a waffle maker/grill pan/sandwich grill for a few minutes.
- In a medium-sized mixing bowl, combine the egg with the melted mozzarella cheese, Erythritol, peanut butter, vanilla extract, and a tiny pinch of sea salt. Mix well to make dough.
- Add dollops of the batter to your waffle maker or grill pan/sandwich grill.
- Cook for about 3-5 minutes, until the waffles are slightly golden around the edges.
- Allow to cool for a few seconds, transfer on a cooling rack, and repeat with any remaining batter.
- Serve with your favorite toppings.
Makes 2
Nutrition
Serving: 1chaffleCalories: 158Fat: 10.8gProtein: 12.6gTotal Carbs: 3.7gNet Carbs: 2.4gFiber: 1.3gSugar: 1g