Oven Roasted Green Beans with Cheese
Prep: 5 minutes minutes
Cook: 30 minutes minutes
Total: 35 minutes minutes
- 2 lb Green Beans defrosted if frozen
- 1 cup Mozzarella Cheese grated
- ⅔ cup Parmesan Cheese grated
- ½ cup Heavy Cream
- 2 cloves Garlic minced
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
Preheat the oven to 400°F (200°C).
Arrange the green beans in a baking pan. Pour the heavy cream over the beans and sprinkle with the minced garlic. Season with salt and pepper.
Sprinkle with the grated mozzarella and Parmesan cheese and bake for 30 minutes until golden brown.
Serve hot.
Makes 6
Serving: 1scoopCalories: 170Fat: 10.3gProtein: 10.8gTotal Carbs: 7.1gNet Carbs: 4.1gFiber: 3gSugar: 2g