Orange Spice Cake Recipe
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
Ingredients
- 3 cups Almond Flour
- ½ cup Low Carb Sugar Substitute powdered
- 2 teaspoon Ground Cardamom
- ½ teaspoon Ground Cinnamon
- ½ teaspoon Ground Cloves
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoon Xanthan Gum
- 3 medium Eggs
- ½ cup Coconut Oil/Avocado Oil
- ¼ cup Water
- 3 tablespoon Orange Juice freshly squeezed
- 2 tablespoon Orange Zest
- 1 teaspoon Pure Orange Extract
- 1 teaspoon Pure Vanilla Extract
- pinch Sea Salt
Optional Ingredients
- Low Carb Sugar Substitute (Powdered)
- Orange Slices to garnish
Instructions
- Preheat the oven to 325°F (165°C) and line and grease a 10” bundt pan.
- In a large mixing bowl, combine the almond flour with the Erythritol, cardamom, cinnamon, cloves, xanthan gum, baking powder, baking soda, and a pinch of salt.
- In the same bowl, add the eggs, avocado or coconut oil, water, orange juice, orange zest, orange, and vanilla extract, and whisk until well combined.
- Pour batter into the prepared pan. Bake in the preheated oven for 40-50 minutes, until golden.
- Allow to cool in pan for a few minutes, then transfer to a wire rack to cool completely.
- Garnish with powdered Erythritol and orange slices and serve at room temperature.
Makes 12 slices
Nutrition
Serving: 1sliceCalories: 273Fat: 25.1gProtein: 7.5gTotal Carbs: 6.4gNet Carbs: 3.1gFiber: 3.3gSugar: 1.5g