One-Bowl Keto Cornbread Recipe
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Ingredients
- ½ cup Almond Flour
- ⅓ cup Coconut Flour
- ½ teaspoon Baking Soda
- 1 teaspoon Salt
- 3 Eggs
- ½ cup Heavy Cream
- ¼ cup Salted Butter melted
Instructions
- Preheat the oven to 390°F / 200°C and grease a 9 or 10-inch baking pan with a teaspoon of the butter.
- Whisk all the ingredients together in a mixing bowl to get a batter. Pour into the prepared baking pan and bake in the preheated oven for about 25 minutes until golden brown.
- Allow to reach room temperature. Slice and serve.
Makes 8 slices
Nutrition
Serving: 1slice (8 per recipe)Calories: 151Fat: 13.2gProtein: 4.6gTotal Carbs: 3.3gNet Carbs: 1.7gFiber: 1.6gSugar: 1g