Matcha Tea Cupcakes Recipe
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
- ¼ cup Almond Flour
- ½ cup Coconut Flour
- 3 medium Eggs
- ½ cup Heavy Cream
- 3 tablespoon Low Carb Sugar Substitute
- 1 teaspoon Matcha Powder
- 1 tablespoon Butter melted
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Sea Salt
- Sugar-free Frosting optional
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tray with cupcake liners.
- In a large mixing bowl, whisk together the almond and coconut flour and mix with the Erythritol, matcha powder, baking powder and salt.
- In another bowl, whisk together the eggs with the heavy cream, butter and vanilla extract.
- Combine the two mixtures together.
- Pour the mixture into the lined muffin tray and bake in the preheated oven for 10-15 minutes.
- Allow to reach room temperature and optionally frost with your favorite keto frosting.
Makes 10
Nutrition
Serving: 1cupcakeCalories: 86Fat: 6.2gProtein: 2.9gTotal Carbs: 4gNet Carbs: 1.9gFiber: 2.1gSugar: 0.2g