Marzipan Pumpkins Recipe
Prep: 15 minutes
Total: 15 minutes
Ingredients
- 2 cups Coconut Flour or shredded coconut
- 1 medium Egg beaten (or 5 tbsp. rose water/liqueur)
- ⅔ cup Low Carb Sugar Substitute powdered
- 2 teaspoon Almond Extract
- 1 teaspoon Vanilla Extract
- 4-5 drops Orange Food Coloring optional
- Cloves to decorate
Instructions
- Combine all the ingredients in a food processor or blender and blend to create a dough. Alternatively, knead with your hands until smooth. Adjust the color by adding more drops of orange food coloring.
- Divide the dough into 12 pieces and shape into balls. Flatten slightly with your hands to create the shape of a pumpkin.
- Carve lines with the back of a fork and create a small dimple on top using the tip of a finger.
- Add a whole clove on top of each pumpkin and place them on a serving plate. Alternatively, use them to decorate muffins, cakes, cupcakes, and any other fall desserts.
Makes 12
Nutrition
Serving: 1pumpkinCalories: 48Fat: 1.3gProtein: 2.5gTotal Carbs: 6.2gNet Carbs: 2.9gFiber: 3.3gSugar: 2.1g