Maple Bacon Wrapped Carrots
Prep: 5 minutes
Cook: 35 minutes
Total: 40 minutes
Ingredients
- 4 medium Carrots
- 8 strips Bacon
- 1 tablespoon Keto Maple Syrup
- 1 tablespoon Butter melted
- 1 teaspoon Paprika
Instructions
- Preheat the oven to 400°F (205°C) and line a baking pan with baking paper.
- Scrub the carrots and wrap each one of them in two strips of bacon. Place on the baking pan ends down to secure the bacon in place.
- Dissolve the keto maple syrup into the melted butter and whisk the paprika powder.
- Brush the carrots with half the mixture and bake for 10 minutes.
- Remove from the oven, brush with the remaining maple-butter glaze and bake for 15 minutes until the carrots are cooked.
Makes 4
Nutrition
Serving: 1bacon wrapped carrotCalories: 161Fat: 11.2gProtein: 8.5gTotal Carbs: 6.8gNet Carbs: 4.6gFiber: 2.2gSugar: 3g