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–+ servings
Chicken Keto Pad Thai Recipe

Low Carb Pad Thai Recipe

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Ingredients

  • 14 oz Shirataki Noodles
  • 7 oz Chicken diced
  • 2 Eggs beaten
  • 3 Spring Onions finely chopped
  • ¼ cup Peanuts unsalted, roasted
  • 2 cloves Garlic minced
  • 1 ½ tablespoon Fish Sauce
  • 1 tablespoon Low Carb Sugar Substitute
  • ¼ teaspoon Red Pepper Flakes
  • 3 tablespoon Lemon Juice
  • 3 tablespoon Sesame Oil

Instructions

  • Bring a pot of water to a boil and cook the noodles for 2 minutes. Remove from the pot and drain water.
  • Heat one tablespoon of the sesame oil in a pan over medium-high heat and sauté the noodles for 2-3 minutes until lightly crispy and golden. Set aside.
  • In the same pan, heat the remaining sesame oil and sauté the chicken for 3-4 minutes. Add the peanuts (keeping some for garnish) and garlic to the pan and cook for another minute. Pour in the eggs stirring constantly, until solid.
  • Toss in the noodles and season with the fish sauce, red pepper flakes and Erythritol.
  • Divide into plates, drizzle with lemon juice and garnish with the chopped spring onions. Serve hot.
Makes 2

Nutrition

Calories: 430Fat: 30.5gProtein: 29.9gTotal Carbs: 9.45gNet Carbs: 3.7gFiber: 5.75gSugar: 1.7g