Low Carb Keto Taco Soup Recipe
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Ingredients
- 1 lb Ground Beef
- 2 large Tomatoes diced
- ¼ cup Heavy Cream
- ½ cup Sharp Cheddar Cheese shredded
- 2 cups Beef or Vegetable Broth
- 2 tablespoon Avocado Oil
- 2 tablespoon Taco Seasoning
- Salt and Pepper to taste
Optional Ingredients
- Avocado Slices, Cilantro, Lime Wedges, Chillis to serve
Instructions
- Heat the avocado oil in a large skillet or pan over medium-high heat and sauté the ground beef for 5-7 minutes, seasoning it with the taco seasoning.
- Add the diced tomatoes, heavy cream, and cheddar cheese, then bring to a simmer over medium-low heat for about 5-7 minutes.
- Add the broth, reduce the heat to low, and cook for 10 minutes. Season to taste with salt and pepper.
- Serve hot, optionally topped with avocado slices, jalapenos, lime wedges, and chopped cilantro.
Makes 4
Nutrition
Serving: 1bowl (4 per recipe)Calories: 292Fat: 17.9gProtein: 29.5gTotal Carbs: 2.1gNet Carbs: 1.7gFiber: 0.4gSugar: 1.1g