Kung Pao Meatballs (Easy Keto Meatballs)
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
- 8 oz Ground Pork
- 1 medium Egg
- 2 tablespoon Almond Flour
- 1 clove Garlic minced
- 4 tablespoon Soy Sauce low sodium
- 6 tablespoon Balsamic Vinegar or Rice Vinegar
- 5 tablespoon Sesame Oil
- 1 teaspoon Low Carb Sugar Substitute
- ½ teaspoon Chili Powder
- 1-2 sprigs Green Onions chopped to garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking pan with baking paper.
- In a mixing bowl, combine the ground pork with the almond flour, egg, and minced garlic.
- Shape into meatballs and arrange on the lined baking pan. Drizzle with sesame oil and bake in the preheated oven for 10-15 minutes.
- In the meantime, make the sauce.
- Heat the soy sauce, vinegar, Erythritol, and chili powder in a skillet or frying pan and simmer for a few minutes to thicken.
- Add the meatballs and stir to coat. Add a bit of water if the sauce is too thick.
- Serve hot, optionally topped with chopped green onions.
Makes 2
Nutrition
Serving: 4meatballsCalories: 528Fat: 43.5gProtein: 31.4gTotal Carbs: 4.4gNet Carbs: 3.1gFiber: 1.3gSugar: 0.9g