Korean BBQ Steak Salad Recipe
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Ingredients
For the Salad
- 9 oz Skirt Steak
- ½ ripe Avocado chopped
- 4 cups Mixed Greens
- 2 cloves Garlic
- 4 tablespoon Soy Sauce
- 2 tablespoon Sesame Oil
- 1 tablespoon Low Carb Sugar Substitute
- 1 teaspoon Sesame Seeds
For the Dressing
- 4 tablespoon Sesame Oil
- 1 small Lime juice only
- ½ small Orange juice only
- ½ teaspoon Low Carb Sugar Substitute
- ½ teaspoon Chili Flakes
- ½ clove Garlic minced
Instructions
- Thinly slice the skirt steak into bite-sized pieces and heat 2 tablespoons of sesame oil in a non-stick pan. Sauté the steak fillets over high heat for 1-2 minutes on each side. Mince and add the garlic. Add the soy sauce, Erythritol, and sesame seeds, and stir to create a thick glaze.
- In a small mixing bowl, whisk together 4 tablespoons of sesame oil, lime juice, Erythritol, chili flakes, and minced garlic to make the dressing.
- Toss the greens in a salad bowl and add the chopped avocado. Top with the steak fillets and drizzle with the dressing. Serve at room temperature.
Makes 2
Nutrition
Serving: 1bowl (2 per recipe)Calories: 623Fat: 51.6gProtein: 32.5gTotal Carbs: 9.6gNet Carbs: 6gFiber: 3.6gSugar: 1.6g