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Keto Zucchini Fritters

Keto Zucchini Fritters Recipe

Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes

Ingredients

  • 2 medium Zucchinis
  • 2 medium Eggs
  • 5 tablespoon Parmesan, Pecorino or Hard Cheddar grated
  • 3 tablespoon Almond Flour
  • 3 tablespoon Olive Oil
  • Sea Salt to taste
  • Black Pepper freshly ground, to taste

Optional Ingredients to Garnish

  • Mayonnaise
  • Parsley freshly chopped

Instructions

  • Line a mixing bowl with paper towels and grate the zucchini with a cheese grater. Lightly season with salt.
  • Transfer the grated zucchini into a tea towel or cheesecloth and squeeze out as much of the liquid as possible. Return to the bowl and add the hard cheese, eggs, almond flour, and a pinch of salt and pepper.
  • Set aside for a couple of minutes so that the almond flour will soak up any remaining moisture.
  • Heat the olive oil in a frying pan and add dollops of the zucchini mixture to make the fritters.
  • Cook for 2-3 minutes on each side and serve hot, topped with mayonnaise and chopped fresh herbs such as parsley or dill.
Makes 4

Nutrition

Calories: 264Fat: 21.5gProtein: 15.7gTotal Carbs: 5.2gNet Carbs: 3.9gFiber: 1.3gSugar: 1.9g