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–+ servings
Easy Keto Zucchini Bread

Keto Zucchini Bread Recipe

Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes

Ingredients

  • 1 ½ cups Almond Flour
  • ¼ cup Coconut Flour
  • ½ cup Zucchini shredded
  • ⅓ cup Low Carb Sugar Substitute (Granulated)
  • ½ cup Butter softened
  • ½ cup Greek Yogurt full-fat
  • ¼ cup Milk
  • 3 large Eggs
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ⅙ teaspoon Salt

Instructions

  • Preheat the oven to 350°F and line a loaf pan with baking paper.
  • In a mixing bowl, whisk together the almond flour, coconut flour, Erythritol, salt and baking powder.
  • In another bowl, whisk together the eggs, butter, Greek yogurt, milk, and vanilla extract.
  • Fold the dry ingredients into the wet ingredients until a smooth batter forms.
  • Add the shredded zucchini and stir gently.
  • Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a skewer inserted at the center of the loaf comes out clean.
  • Allow it to cool in the pan completely, before removing and slicing. Serve at room temperature or store covered in an airtight container for up to a week.
Makes 12

Nutrition

Serving: 1sliceCalories: 187Fat: 16.6gProtein: 5.8gTotal Carbs: 5.8gNet Carbs: 3.2gFiber: 2.6gSugar: 1.2g