Keto Vanilla Ice Cream
Prep: 10 minutes
Cook: 3 minutes
Total: 13 minutes
Ingredients
- 4 large Eggs yolks and whites separated
- ¼ teaspoon Cream of Tartar
- ½ cup Low Carb Sugar Substitute (Powdered)
- 1 ¼ cups Heavy Whipping Cream chilled
- 1 tablespoon Vanilla Extract
Instructions
- Separate the egg whites from the egg yolks.
- Whisk the egg whites and add the cream of tartar.
- As the egg whites thicken, slowly add the powdered Erythritol (sweetener).
- Whisk until soft peaks form.
- In another bowl whisk cream until soft peaks form.
- In a small bowl beat the eggs yolks and vanilla extract.
- Fold the eggs whites into the whipped cream.
- Gently add the egg mixture and combine.
- Place mixture into a suitable container, and freeze for 3-4 hours, overnight is better.
Makes 3 servings
Nutrition
Calories: 281Fat: 25gProtein: 9.33gTotal Carbs: 2.33g