Go Back
–+ servings
Keto Tortilla Chips

Keto Tortilla Chips Recipe

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Ingredients

  • 1 cup Almond Flour blanched
  • 2 cups Mozzarella Cheese shredded
  • 1 teaspoon Mixed Spices (We used salt and smoked paprika)

Instructions

  • Preheat the oven to 350°F (180°C) and line a baking pan with baking paper.
  • Melt the mozzarella cheese in a double boiler or microwave it for 20-30 seconds until completely melted.
  • Place the melted cheese in a mixing bowl. Add the almond flour and mix well to get a dough. Shape the dough into a ball.
  • Place the dough between two pieces of baking paper and flatten with a rolling pin or tall glass. Roll out the dough into a ⅙-inch sheet.
  • Cut the dough into triangles with a knife and transfer them to the prepared baking pan.
  • Bake the tortilla chips for 10 minutes until golden.
  • Remove from the oven and allow to cool completely before adding the mixed spices and serving.
Makes 8

Nutrition

Serving: 7chipsCalories: 140Fat: 10.3gProtein: 7.8gTotal Carbs: 3.3gNet Carbs: 1.7gFiber: 1.6gSugar: 0.7g