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–+ servings
Keto Tomato Sauce

Keto Tomato Sauce (Low Carb, Gluten Free)

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Ingredients

  • 1 28-ounce can Crushed Tomatoes
  • 3 cloves Garlic minced
  • ¼ cup Olive Oil extra virgin
  • ½ teaspoon Basil dried
  • Sea Salt to taste
  • Black Pepper freshly ground, to taste

Instructions

  • Heat the olive oil in a saucepan over medium heat, and sauté the minced garlic for 30 seconds, until fragrant.
  • Add the tomatoes, salt, pepper, and basil then turn the heat to low and simmer for 5-10 minutes until the sauce thickens. Adjust the seasoning and serve hot or store in an airtight container or jar in the fridge for up to 5 days.
Makes 6

Nutrition

Serving: 0.5cupCalories: 104Fat: 9.7gProtein: 1.2gTotal Carbs: 5.3gNet Carbs: 2.7gFiber: 2.6gSugar: 3.4g