Keto Sugar Cookie Recipe
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Ingredients
- ⅔ cup Almond Flour
- 5 tablespoon Low Carb Sugar Substitute (Granulated)
- 3 tablespoon Butter room temperature
- 3 tablespoon Coconut Flour
- 2 tablespoon Cream Cheese room temperature
- 1 medium Egg room temperature
- 1 teaspoon Vanilla Extract
- ½ teaspoon Xanthan Gum
- 1 pinch Sea Salt
Instructions
- Gather all the ingredients for your gluten free sugar cookie recipe.
- In a large mixing bowl, combine the almond flour with the granulated Erythritol, xanthan gum, and coconut flour. Add a tiny pinch of sea salt.
- In another bowl, combine the butter with the cream cheese, egg, and vanilla extract.
- Combine the wet with the dry ingredients to make a dough.
- Wrap in cling film, shape into a ball and refrigerate for 30 mins.
- Preheat the oven to 325°F (165°C) and line a baking pan with baking paper.
- Roll out the dough between two pieces of baking paper into a ⅕-inch-thick sheet.
- Cut out different cookie shapes using cookie cutters, and transfer them onto the lined baking tray.
- Bake the cookies for 15 - 25 minutes or until slightly golden at the edges.
- Remove from the oven and allow to cool and firm before serving.
Makes 12 sugar free cookies
Nutrition
Serving: 1keto sugar cookieCalories: 86Fat: 7.6gProtein: 2.3gTotal Carbs: 2.6gNet Carbs: 1gFiber: 1.6gSugar: 0.6g