Keto Strawberry Chocolate Hearts Recipe
Prep: 10 minutes
Cook: 5 minutes
Chilling: 45 minutes
Total: 1 hour
Ingredients
- 1 cup Keto Dark Chocolate (chopped) (e.g. Lily's Intensely Dark Chocolate)
- ¼ cup Keto Strawberry Jelly/Jam (e.g. Good Good Sweet Strawberry Jam)
- 1 tablespoon Coconut Oil
Instructions
- Place the chocolate and the coconut oil in a double boiler and melt over low to medium heat, stirring to combine.
- Pour half of the mixture into your heart shaped chocolate molds.
- Gently place a few drops of sugar-free jam/jelly into the center of each piece.
- Cover with the remaining chocolate mixture.
- Refrigerate for about 45 minutes until they are set and serve.
Makes 12 pieces
Nutrition
Serving: 1pieceCalories: 89Fat: 6.9gProtein: 1.5gTotal Carbs: 5.61gNet Carbs: 1.5gFiber: 2.33gSugar: 0.33g