Keto Snowball Cookies Recipe
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Ingredients
- 1 ½ cups Almond Flour
- ¾ cup Low Carb Sugar Substitute powdered
- ½ cup Butter softened
- 1.8 oz Cranberries dried (optional)
- ¼ cup Milk full-fat
- 2 teaspoon Vanilla Extract
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 350°F (180°C) and line a baking pan with baking paper.
- In a mixing bowl combine ½ cup of the powdered Erythritol with the almond flour and salt.
- Add the butter, milk and vanilla extract and knead with your hands to make a dough. Divide into 26 pieces and shape into balls. Arrange them on the prepared baking tray.
- Bake for 10 minutes in the preheated oven.
- Let them reach room temperature before you dust them with the remaining powdered Erythritol.
- Top each cookie with a piece of cranberry and serve.
Makes 26 cookies
Nutrition
Serving: 1cookieCalories: 73Fat: 5.2gProtein: 1gTotal Carbs: 1.3gNet Carbs: 1.1gFiber: 0.2gSugar: 0.3g