Keto Shrimp Salad
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes
Ingredients
- 1 lb Shrimp raw and peeled
- 4 large Lettuce Leaves
- ¼ cup Mayonnaise
- 1 stalk Green Onion chopped, to garnish
- 1 tablespoon Dijon Mustard
- 2 tablespoon Olive Oil extra virgin
- Sea Salt to taste
- Black Pepper freshly ground, to taste
Instructions
- Heat the olive oil in a non-stick pan until hot. Fry the shrimp for 2-3 minutes on each side until opaque and cooked through. Set aside to reach room temperature.
- Wash and dry the lettuce leaves then arrange them on a plate or salad bowl to make a bed for the salad.
- Add the mayonnaise and Dijon mustard to a bowl and mix. Add the cooked shrimp and gently mix until well-coated. Season to taste with salt and freshly ground black pepper.
- Transfer the shrimp salad on top of the lettuce leaves and garnish with chopped green onions.
Makes 2
Nutrition
Serving: 1keto shrimp salad (2 per recipe)Calories: 517Fat: 35.9gProtein: 46.3gTotal Carbs: 2.5gNet Carbs: 1.6gFiber: 0.9gSugar: 1.2g