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–+ servings
Keto Salted Almond And Coconut Bark

Keto Salted Almond and Coconut Bark Recipe

Prep: 15 minutes
Total: 15 minutes

Ingredients

  • ½ cup Almonds
  • ½ cup Flaked Coconut unsweetened
  • 3 oz Dark Chocolate 70% or over
  • ½ cup Coconut Butter
  • ¼ teaspoon Sea Salt
  • 1 teaspoon Vanilla Extract

Instructions

  • Heat a skillet on medium high heat, and add the almonds and coconut flakes, fry for about 10 minutes, toss occasionally to prevent burning.
  • In a double boiler, melt the chocolate, and once melted add the coconut butter and vanilla extract.
  • Spread mixture onto a lined baking sheet (wax paper).
  • Sprinkle almonds and coconut flakes over the surface of the chocolate, push nuts down so they sink into the chocolate.
  • Sprinkle with a little sea salt and place in the refrigerator.
  • Break into pieces when set.
Makes 12 servings

Nutrition

Calories: 160Fat: 13.7gProtein: 2.6gTotal Carbs: 7.5gNet Carbs: 4.6gFiber: 2.9gSugar: 2.1g