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–+ servings

Keto Salmon with Avocado & Lime

Prep: 20 minutes
Cook: 15 minutes
Total: 35 minutes

Ingredients

  • 12 oz Salmon Fillets 2 fillets
  • 1 large Avocado
  • ½ Lime juice and zest
  • 2 tablespoon Red Onion diced
  • 3.5 oz Cauliflower
  • 1 tablespoon Olive Oil
  • Salt and Pepper to taste

Instructions

  • Add cauliflower to blender and pulse until the size is similar to rice.
  • Heat a small skillet over medium heat, add cauliflower and cook covered until done about 8 minutes.
  • Add salt and pepper to taste.
  • In a food processor add the flesh of the avocado with the juice of ½ lime along with the red onion blend on high until you have a creamy consistency.
  • Heat a skillet over medium-high heat add 1 tablespoon of olive oil.
  • Season salmon with salt and pepper then place skin side down.
  • Cook for 5 minutes then turn and cook for another 4 or 5 minutes or until done.
  • Divide cauliflower between serving plates, add salmon and cover with the avocado lime dressing.
  • Sprinkle with a little lime zest.
Makes 2 servings

Nutrition

Calories: 487Fat: 29gProtein: 46gTotal Carbs: 12gFiber: 7.7g