Keto Rum Balls Recipe
Prep: 10 minutes
Chilling: 1 hour
Total: 1 hour 10 minutes
Ingredients
- 4 oz Sugar Free Chocolate
- ¼ cup Butter
- ½ cup Powdered Sweetener (e.g. Erythritol)
- ¼ cup Dark Rum
- 1 ½ cups Almond Flour
- ½ cup Shredded Coconut
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Optional Ingredients to Garnish
- Cocoa Powder unsweetened
- Powdered Sweetener (e.g. Erythritol)
- Shredded Coconut
Instructions
- In a double boiler or microwave, melt the unsweetened chocolate and butter together. Stir until smooth and well combined.
- Add the powdered Erythritol, dark rum, almond flour, shredded coconut (if using), vanilla extract, and a pinch of salt. Mix thoroughly until a firm dough forms.
- Form the dough into small bite-sized balls and place them on a baking paper-lined tray.
- In separate small bowls, prepare the garnishes - cocoa powder, powdered sweetener, and shredded coconut.
- Roll each ball in the desired garnish until fully coated.
- Refrigerate the rum balls for at least 1-2 hours or until firm.
- Serve and enjoy these delightful keto-friendly rum balls!
Makes 20 rum balls
Nutrition
Serving: 1rum ball (20 per recipe)Calories: 103Fat: 8.2gProtein: 2.3gTotal Carbs: 5.5gNet Carbs: 2.4gFiber: 3.1gSugar: 0.4g