Keto Rosemary Focaccia Bread Recipe
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
- 1 ¾ cups Almond Flour
- 4 oz Greek Yogurt
- 4 oz Butter softened
- 2 oz Olive Oil divided
- 4 medium Eggs
- 1 tablespoon Rosemary dried
- 1 teaspoon Baking Soda
- ¼ teaspoon Xanthan Gum
- ½ teaspoon Garlic Powder
- 1 teaspoon Salt Flakes
Instructions
- Preheat the oven to 375°F (190°C) and line an 8x12 inch baking pan with baking paper.
- In a large mixing bowl, combine the Greek yogurt with the butter and half the amount of olive oil and whisk using an electric mixer at high speed.
- Add the eggs one at a time while still beating with the mixer.
- Fold in the almond flour, baking soda, xanthan gum, and garlic powder and knead to make a dough.
- Transfer the dough onto the prepared baking tray and flatten with your hands.
- Sprinkle with salt and rosemary and drizzle with the remaining olive oil.
- Bake for 20-25 minutes, until slightly golden, and serve hot or cold.
Makes 4
Nutrition
Serving: 1sliceCalories: 478Fat: 47.1gProtein: 11.4gTotal Carbs: 4.9gNet Carbs: 3.2gFiber: 1.7gSugar: 1.6g