Keto Raspberry Lemon Popsicles
Prep: 15 minutes
Cook: 2 minutes
Total: 17 minutes
Ingredients
- 3 oz Raspberries
- ½ Lemon juice only
- ¼ cup Coconut Oil
- 1 cup Coconut Milk
- ¼ cup Sour Cream
- ¼ cup Heavy Cream
- ½ teaspoon Guar Gum
- 20 drops Liquid Stevia
Instructions
- Add all ingredients into a container, and use an immersion blender to blend the mixture together, a normal blender can also be used.
- Blend on high until all the berries are mixed with the other ingredients.
- Strain the mixture to remove any seeds.
- Pour the mixture into popsicle molds and freeze for a minimum of 2 hours.
- Run the mold under hot water for a few seconds to loosen the popsicles.
Makes 6 popsicles
Nutrition
Calories: 73.17Fat: 6.83gProtein: 0.33gTotal Carbs: 3.17gFiber: 1g