Keto Raspberry Cheesecake Smoothie
Prep: 5 minutes
Total: 5 minutes
Ingredients
- 1 cup Almond Milk
- 1 tablespoon Heavy Cream
- 1 tablespoon Cream Cheese
- ⅓ cup Isopure Creamy Vanilla Whey Isolate Protein about 3 scoops
- ½ cup Raspberries fresh or frozen
- Ice Cubes/Crushed Ice
Instructions
- In a blender or food processor combine the almond milk, protein powder, heavy cream, cream cheese and raspberries, optionally reserving a few raspberries to garnish.
- Process until smooth and add a couple of ice cubes or crushed ice. Pulse again to incorporate the ice into the smoothie and get the desired consistency.
- Pour into a glass and serve cold optionally garnished with raspberries.
Makes 1
Nutrition
Serving: 1smoothieCalories: 257Fat: 12.4gProtein: 28.6gTotal Carbs: 10.6gNet Carbs: 5.6gFiber: 5gSugar: 3.7g