Keto Ramen Recipe
Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Ingredients
- 3 cups Chicken, Beef, or Vegetable Broth
- 3 oz Spinach Leaves around 3 cups
- 8 oz Shirataki Noodles around 1 ½ cups
- 3 oz Button Mushrooms sliced, around 3 cups
- 2 medium Eggs
- 2 tablespoon Toasted Sesame Oil
- 1 tablespoon Soy Sauce or Coconut Aminos
- 1 tablespoon Ginger minced
- 1 teaspoon Garlic Chili Sauce
- Fresh Radish Slices optional to serve
Instructions
- Bring a pot of water to a boil and hard boil the eggs for 8-10 minutes.
- In the meantime, heat the sesame oil in a saucepan or wok and add the ginger and garlic chili sauce. Mix to combine, and add the mushrooms and spinach. Cook over high heat for 3-5 minutes.
- Add the broth, noodles, and soy sauce/liquid aminos and bring to a gentle simmer until the noodles are cooked.
- Serve hot, topped with boiled eggs and fresh radish slices.
Makes 2
Nutrition
Calories: 269Fat: 19.1gProtein: 13.4gTotal Carbs: 8.5gNet Carbs: 6.4gFiber: 2.1gSugar: 5g