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–+ servings
Portobello Mushroom Pizza

Keto Portobello Mushroom Pizza

Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes

Ingredients

  • 4 medium Portobello Mushrooms finely chopped
  • ½ cup Almond Flour
  • ¼ cup Parmesan Cheese grated
  • 1 teaspoon Oregano dried
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 1 medium Egg beaten
  • ½ cup Sugar Free Tomato Sauce
  • 4 oz Fresh Mozzarella Cheese sliced
  • Fresh Basil Leaves chopped

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with baking paper.
  • In a large mixing bowl, combine the finely chopped portobello mushrooms, almond flour, grated Parmesan cheese, dried oregano, garlic powder, salt, and black pepper.
  • Add the beaten egg to the bowl and mix until the ingredients are well combined.
  • Spread the mixture onto the prepared baking sheet, pressing it down into a thin, even layer to form the pizza crust.
  • Bake for 15-20 minutes, until the crust is firm and lightly browned.
  • Remove the crust from the oven and spread the tomato sauce over the top.
  • Arrange the sliced mozzarella cheese over the sauce.
  • Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
  • Remove from the oven and let cool for a few minutes before slicing.
  • Garnish with fresh basil leaves before serving.
Makes 4 slices

Nutrition

Serving: 1slice (4 per recipe)Calories: 217Fat: 14.6gProtein: 14.4gTotal Carbs: 7.7gNet Carbs: 5gFiber: 2.8gSugar: 3g