Keto Pizza Omelet with Pepperoni & Mozzarella
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
- 3 large Eggs
- 1 tablespoon Heavy Cream
- ½ oz Pepperoni Slices
- ½ cup Mozzarella Cheese shredded
- Salt and Pepper to taste
- 1 tablespoon Fresh Basil
- 2 strips Bacon
Instructions
- Heat a skillet over medium heat, add bacon and cook until desired crispiness, remove and place on one side.
- In a medium bowl beat the eggs and then add the heavy cream then pour into the skillet, cook until almost done.
- Add pepperoni to one side of the cooked egg then sprinkle with mozzarella, salt and pepper and basil.
- Fold the omelet over and cook for a further 1 to two minutes.
- Serve warm with bacon slices.
Makes 1 serving
Nutrition
Calories: 594Fat: 44gProtein: 42gTotal Carbs: 4g