Keto Peanut Sauce Recipe - Easy Thai Sauce in 5 Minutes
Prep: 5 minutes
Total: 5 minutes
Ingredients
- ½ cup Natural Peanut Butter
- 2 tablespoon Coconut Aminos
- 2 tablespoon Rice Vinegar
- 2 tablespoon Lemon Juice
- ½ clove Garlic minced
- 1 teaspoon Avocado Oil
- 1 teaspoon Turmeric
- 1 teaspoon Low Carb Sugar Substitute powdered
- Warm Water as needed to reach the desired consistency
Instructions
- Combine the peanut butter with the coconut aminos, rice vinegar, lemon juice, minced garlic, avocado oil, turmeric, and Erythritol in a mixing bowl. Whisk all the ingredients together until they're well combined.
- Slowly and gradually add warm water, one tablespoon at a time, and whisk until you get the desired consistency.
- Make a thinner dressing for green salads by adding more water or a thicker sauce/dip for vegetables, meat, fish, and poultry.
Makes 12
Nutrition
Serving: 1tablespoonCalories: 73Fat: 6.2gProtein: 2.7gTotal Carbs: 2.7gNet Carbs: 2.3gFiber: 0.7gSugar: 0.4g