Keto Peanut Butter Mousse
Prep: 10 minutes
Chilling (optional): 2 hours
Total: 2 hours 10 minutes
Ingredients
- ½ cup Heavy Whipping Cream
- ½ cup Cream Cheese softened at room temperature
- 3 tablespoon Peanut Butter unsweetened
- ¼ cup Low Carb Sugar Substitute powdered
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Salt
Instructions
- Beat the whipping cream with an electric blender for 3-5 minutes until it doubles and holds firm peaks. Set aside, preferably in the fridge.
- Whisk together the cream cheese, peanut butter, Erythritol, vanilla, and a pinch of salt.
- Fold the cream cheese mixture into the whipped cream with a spatula until thoroughly combined.
- Serve immediately or refrigerate for 1-2 hours to set even more and serve cold.
Makes 2
Nutrition
Serving: 1cupCalories: 311Fat: 30.8gProtein: 4.4gTotal Carbs: 4gNet Carbs: 2.5gFiber: 0.5gSugar: 2.5g